• Biological Activities of Water and Ethanol Extracts from Two Varieties of Rubus coreanus Miquel Frui...

• Yin Yu

• Wang Myeong-Hyeon

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 89 ~ 94

• Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi

• Park Jin-Gyu

• Kim Jae-Hun, Byun Myung-Woo, Jeon Young-Eun, Kang Il-Jun, Hwang Han-Joon, Lee Ju-Woon

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 83 ~ 88

• Quality and Fermentation Characteristics of Kimchi Made with Different Types of Dried Red Pepper (Ca...

• Jeong Jin-Woong

• Kim Ok-Sun, Sung Jung-Min

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 74 ~ 82

• Effect of Soaking Time and Steeping Temperature on Biochemical Properties and ¥ã-Aminobutyric Acid (...

• Singkhornart Sasathorn

• Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 67 ~ 73

• Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread

• Wang Yuan-Yuan

• Norajit Krittika, Ryu Gi-Hyung

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 62 ~ 66

• Chemical and Textural Properties in Commercial Fermented Soybean Curds of Sufu

• Kim Joo-Shin

• Lu Ying, Chung Hau-Yin

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 55 ~ 61

• Profiling of Volatile Components Using Gas Chromatography-Mass Spectrometry in Commercial Pine Needl...

• Kim Joo-Shin

• Chung Hau-Yin

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 45 ~ 54

• Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimic...

• Seo Weon-Taek

• Nam Sang-Hae, Lee Chang-Kwon, Cho Kye-Man

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 37 ~ 44

• Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multi...

• Lee Jin-Hwan

• Seo Weon-Taek, Cho Kye-Man

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 29 ~ 36

• Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Differe...

• Choi Sang-Yoon

• Lee Yeon-Mi, Lee Pyeong-Jae, Kim Kyung-Tack

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 24 ~ 28

• Suppression of ¥â-Secretase (BACE1) Activity and ¥â-Amyloid Protein-Induced Neurotoxicity by Solvent...

• Hong Seung-Young

• Park In-Shik, Jun Mi-Ra

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 18 ~ 23

• Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells

• Hwang Ji-Young

• Lee Hee-Seob, Han Ji-Sook

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 12 ~ 17

• Antioxidant Activity and Irritation Test of Extracts Obtained from Angelica dahurica

• Lee Yang-Suk

• Kim Nam-Woo

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 8 ~ 11

• Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet

• Kim Yu-Na

• Ku Kyung-Hyung, Kang Sin-Kwon, Choi Jeong-Hwa

• Preventive Nutrition and Food Science   2011  Volume.16  No.1 1 ~ 7